Linstant Catering logo copy 500.png
Braised black angus brisket with black truffle - 320gr.

Braised black angus brisket with black truffle - 320gr.

35,00 лв.Price

The brisket is cookd for 12 hours on 90C. The sauce is made with Medoc wine, fresh black truffle and small piece of foie grаs. (because it's always better with foie gras :) )